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Learn how to make Veg Satay with Peanut Sauce at home with our Chef Bhumika Bhurani
Veg Satay with Peanut Sauce Ingredients:
1 Onion(chopped)
¼ inch Ginger(chopped)
½ inch Galangal(chopped)
3 Garlic Cloves
1 Lemongrass Stock(chopped)
½ tsp Fennel Seeds
¼ tsp Turmeric Powder
½ tsp Coriander Seeds Powder
½ tsp Cumin Seeds Powder
3 tbsp Oil
Salt
½ cup Jaggery
200 gms Paneer
For Peanut Sauce
½ cup Peanuts (roasted)
5 - 6 Dried Red Chillies (soaked)
1 Onion(chopped)
1 Lemongrass Stock(chopped)
4 Garlic Cloves
½ inch Galangal
A pinch of Salt
3 - 4 tbsp Oil
2 tbsp Tamarind Pulp
2 tbsp Jaggery
½ cup Water
